Today I finished the first part of a major project which will basically take an infinite amount of time. I have put together a team of key professionals (Michelin Star Chefs and world class scientists) from around the world to begin the profiling of individual flavors and pairing them with there perfect partners. I discovered a graph system developed by a very dynamic guy in New York (CT) which will suit the project perfectly and through discussions (like everything in my life) it has blossomed into something much larger which covers something for everybody. The primary aim of this system and the work we are doing is to become a reference point for Chefs all over the world who will be able to use our system which is in a quick and easy format while being extremely comprehensive and diverse. Obviously at this point I can’t give away too many details, but we are aiming to release this in January 2010 at Madrid Fusion. I will post updates in my website as we go along but for now we are standing at the base of a mountain and there is much rewarding work to be done. Keep reading for more details……………….
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