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	<title>Comments on: Watermelon &#8220;Tuna Sashimi&#8221;</title>
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	<description>A Progressive Cuisine lab in Spain</description>
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		<title>By: Patrick Dang</title>
		<link>http://www.madridlab.net/melonas/2009/06/watermelon-tuna-sashimi/comment-page-1/#comment-51</link>
		<dc:creator>Patrick Dang</dc:creator>
		<pubDate>Mon, 20 Jul 2009 16:48:11 +0000</pubDate>
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		<description>I had seen a similar dish where chef Alex was testing out some techniques... ... He matched with celery.

Very nice mate!</description>
		<content:encoded><![CDATA[<p>I had seen a similar dish where chef Alex was testing out some techniques&#8230; &#8230; He matched with celery.</p>
<p>Very nice mate!</p>
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		<title>By: adam</title>
		<link>http://www.madridlab.net/melonas/2009/06/watermelon-tuna-sashimi/comment-page-1/#comment-39</link>
		<dc:creator>adam</dc:creator>
		<pubDate>Thu, 25 Jun 2009 07:52:51 +0000</pubDate>
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		<description>I do not work in El Bulli, but we do work with them. I also spend some time there during the season.

Thanks for your comments

Adam</description>
		<content:encoded><![CDATA[<p>I do not work in El Bulli, but we do work with them. I also spend some time there during the season.</p>
<p>Thanks for your comments</p>
<p>Adam</p>
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		<title>By: ravenouscouple</title>
		<link>http://www.madridlab.net/melonas/2009/06/watermelon-tuna-sashimi/comment-page-1/#comment-38</link>
		<dc:creator>ravenouscouple</dc:creator>
		<pubDate>Thu, 25 Jun 2009 02:23:54 +0000</pubDate>
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		<description>tantalizing description!  Beautiful photography as well. You wouldn&#039;t happen to work at El Bulli or a similar establisment do you?</description>
		<content:encoded><![CDATA[<p>tantalizing description!  Beautiful photography as well. You wouldn&#8217;t happen to work at El Bulli or a similar establisment do you?</p>
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