Comments on: Olive oil Honey http://www.madridlab.net/melonas/2009/11/olive-oil-honey/?utm_source=rss&utm_medium=rss&utm_campaign=olive-oil-honey A Progressive Cuisine lab in Spain Tue, 10 Aug 2010 01:35:39 +0000 hourly 1 http://wordpress.org/?v= By: anon http://www.madridlab.net/melonas/2009/11/olive-oil-honey/comment-page-1/#comment-135 anon Wed, 11 Nov 2009 06:15:01 +0000 http://www.madridlab.net/melonas/?p=559#comment-135 This is the first post I've seen on foodgawker from you and I like it! Most of the "spanish" food on foodgawker is just something basic plus ham. Nice to see something different that actually reminds me of the food I ate! (lived in alicante, now moving to madrid) Keep up the good work! This is the first post I’ve seen on foodgawker from you and I like it! Most of the “spanish” food on foodgawker is just something basic plus ham. Nice to see something different that actually reminds me of the food I ate! (lived in alicante, now moving to madrid) Keep up the good work!

]]> By: Martina Hemm http://www.madridlab.net/melonas/2009/11/olive-oil-honey/comment-page-1/#comment-133 Martina Hemm Tue, 10 Nov 2009 23:18:52 +0000 http://www.madridlab.net/melonas/?p=559#comment-133 Beautiful shot. I love pairing different olive oils and honeys- in Mallorca there is a lady I like to call the honey lady ( very clever,I know) who makes all different varieties : manzana,eucalyptus,romero,lavender, etc. Last week I made some olive oil and chestnut honey cookies with a less than stellar result, although I would have to blame that on my ancient oven. Martina from The Foreign Kitchen Beautiful shot.
I love pairing different olive oils and honeys- in Mallorca there is a lady I like to call the honey lady ( very clever,I know) who makes all different varieties : manzana,eucalyptus,romero,lavender, etc.
Last week I made some olive oil and chestnut honey cookies with a less than stellar result, although I would have to blame that on my ancient oven.

Martina from The Foreign Kitchen

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