New Ikea Christmas tapa
As I am sure you are aware by now, We have the contract to design and produce a new range of Swedish Tapas in Ikea.
We needed to design 1 new tapa for Christmas to be offered for a month before Christmas.
Archive for January, 2010
Cheese Fat Dentelle
Some time back I was doing a study into using all the different parts of Provolone Cheese for a conference we were preparing for, I ended up with about 5 or 6 new techniques. Since then I didn’t really use any of them.
So I decided to go back through my notes and try to utilize the best techniques for new dishes.
Happy New Year 2010!!!!!!!!!!!!!!!!!
Just a quick not to say HAPPY NEW YEAR!!!!!!!!!!!!!!!!!!!!!!!!!
As you are reading this I am currently making the journey back home to Australia from Madrid for a long overdue Vacation!
I would like to take this opportunity to thank you very much for continuing to read Madridlab during 2009 and making it what it is today.
I hope all your dreams come true in 2010 as I have a strong feeling this is going to be a year to remember!
As for myself, I am officially finished in my position here in Madrid as I will be concentrating on making my own dream a reality! 2010 Will be the year that I open my Restaurant and Bar in Midtown Manhattan for which I have an amazing team in place to continue the evolution of food and Cocktails on a daily basis in our new Manhattan Lab. Stay tuned as well for a planned US National TV show which we intend to expose our daily developments to the public.
I wish you a safe and happy holidays and a successful 2010
Remember……………… EVERYTHING IS POSSIBLE!