MasterChef Australia

For those of you who are in Australia, Tomorrow (Tuesday) nights episode of MasterChef will be the episode where I am the Celebrity MasterChef.

Once it has aired tomorrow I will give a full breakdown of the whole experience, which hopefully you had the chance to see. If not I know you can buy it on iTunes :-)

I will post all the details of this fantastic experience tomorrow,

Watch this space……………………….

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10 Responses to “MasterChef Australia”

  1. scott says on :

    Am a friend of, and writer of books with, Shannon Bennett at Vue de Monde, Melbourne. Just wanted to say you were by far the most generous and helpful celebrity chef ever on Masterchef. Your dish also looked absolutely brilliant. Cheers

  2. Ayesha says on :

    Just wanted to let you know I have never watched Masterchef until tonight – your dish intrigued me while I was flicking channels! It is great to know there are so many interesting techniques being continuously developed. Thanks for inspiring me to start experimenting!

  3. Michael says on :

    Fantastic episode, great personality for TV. What an awesome dish.

  4. Nicola says on :

    Your dish was so interesting, you seem incredibly talented congrats on your success Adam :)

  5. JT says on :

    I had watched the MasterChef tonight. Your talent and generosity truly amazed me. I believe a good chef always have a good heart as you need to be truthful to the food. All the best!

  6. adam says on :

    Hi Scott,

    Thanks for your comments,

    I did a dinner in which Shannon attended a few weeks back.

    If you ever want to do another book let me know once I have opened my New York restaurant :-)

    Regards from Spain!

  7. adam says on :

    I am very grateful for your comments,

    Even if you were the only person I reached tonight it has all been worth the effort!

    Good luck with your experimenting and remember Imagination has no limits, only you can limit it!

  8. adam says on :

    Thank you!

  9. adam says on :

    Thanks!

  10. adam says on :

    Thanks Jimmie,

    I live by the principle of running my kitchens with a warm heart and a hard fist,

    Kind Regards,

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