“………………………..” TV Show
If you are wondering what this title is all about I will not be able to fill in the blanks for another 2 months 
Over the last 12 months I have been creating a concept for my own TV show in which I aim to educate people about a new way to look at food. I am pleased to say that after my recent trip to New York I now have an amazing developer on board who has a proven track record in the American Television industry and has been nominated for an Emmy Award as an Executive producer. We are now going to work together to bring this dream to reality.
Both the name of the series and the exact concept of the show will be announced once negotiations have come to a conclusion and a network has been confirmed.
What I can tell you is that it will be pretty much be a “Fly on the wall” account of what happens in my New York Lab everyday.
Stay tuned for more details……………………………………………….
Yiassou Adam,
I was blown away by your dish on masterchef tonight & even more so by your humility!!
Matt’s score was out of line but I have my own theory on him(nfp)
I am in Sydney. I would love to experience some of your dishes. I am a born & bred Bondi girl of Hellenic origin as well and love to experiment in the kitchen. Congratulations on all your achievements thus far and Good luck in the future. Hope I get to taste one of your fantastic creations in the near future!
E
Hi Adam
We think you’re great and would also love to taste your creations. Ikea Melbourne maybe…?
So we’re off to NYC in August and would love to pop in for some peas. Please update us on a location where we can come and say hi!
PS We also think Claire did a great job and think you ought to hire her…
Yiassou Evette,
I am very humbled at your comments and I appreciate the time you took to write them!
If you are ever in New York once I open my restaurant there you are welcome to join me for a days experimenting in the lab or a meal!
Kind Regards from Spain,
Adam
Hola Talya,
I agree with how good of a job Claire did, I take a lot of pride in the fact that she was given one of my recipes and was able to complete it.
I will not be open in New York until Next year I am afraid, Construction alone will be 9 months once I select a location.
Kind Regards from Spain,
hi adam,
a question regarding your restaurant opening in new york…
who will be designing it?
Thank you maybe we will meet up at George’s place in Mykonos….