Something I did about 10 months ago but never really wrote about was an inverted poached egg………………

When decontructing a dish there are many things you need to think about in order to make it good and of course so the guest doesn’t get too confused while eating it, Make it understandable:

• If you are Trying to remind your guest of something they have eaten before but in different format than they need to get it without being told.
• If you are coming with a New flavor profile then put it into a technique they understand and the reverse is if you are coming with a new technique then have flavors they understand. If you come with a totally new technique and a new flavor profile you will confuse the guest and possibly alienate them for the rest of the meal.

In this particular dish I have combined the famous Tortilla Espanola and the traditional poached egg…………….

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